8 Crazy-Delicious (And Simple!) Pantry Pasta Recipes
If you're not familiar with the term pantry pasta, it's pretty self-explanatory: a pasta dish you can throw together with just a few ingredients that you probably have (and if you don't, bookmark our handy pantry pasta essentials list for your next shopping trip).
Most important things you'll need: Lemons, garlic, canned tuna, and optional extras like olives or capers
2. Basically's Ginger Scallion Noodles
Most important things you'll need: Scallions, garlic, ginger
3. Smitten Kitchen's Spaghetti Pangrattato
Most important things you'll need: Eggs, breadcrumbs, red pepper flakes, garlic
Most important ingredients you'll need: Hiyashi Chuka is a cold Japanese noodle dish that traditionally uses quite a few toppings, but you could easily modify/subtract based on what you have. We'd say the essentials are: Sliced ham, egg, soy sauce, rice vinegar, and sesame oil. If you don't have ramen, sub with spaghetti.
5. Alison Roman's Caramelized Shallot Pasta
Most important ingredients you'll need: Anchovies, an entire tube of tomato paste, shallots, red pepper flakes, garlic
6. New York Times Creamy Chickpea Pasta With Spinach and Rosemary
Most important ingredients you'll need: Canned chickpeas, rosemary, red pepper flakes, heavy cream, spinach
Most important ingredients you'll need: Lemons, parmesan, garlic
8. New York Times Five-Ingredient Creamy Miso Pasta
Most important ingredients you'll need: Butter, miso, parmesan