7 No-Cook, Raw Recipes To Help You Lower Your Gas Usage

Looking for ways to save money on your gas bill? Try tweaking your kitchen habits. The kitchen, after all, is a high-traffic area that tends to use ​a lot​ of energy. Start by defrosting frozen foods in the refrigerator (to minimize cooking time) and avoid frequently opening the oven door while cooking. You can also try adding more raw, no-cook recipes to your weekly menu to limit your overall gas usage.

To help you out, we've gathered our favorite raw recipes for cutting back on gas, below. Happy cooking (kind of)!

While you can't go wrong with classic tomato salsa, this citrus version will make your taste buds sing. Pair it with tortilla chips, a salad, or eat it by the spoonful.

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Not only do these energy bites call for zero baking, but they're also perfect for snacking on the go. Make a large batch and freeze them so you always have healthy treats on hand.

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If you're craving curry but want to avoid the stovetop, try this 15-minute recipe. With ingredients like mashed canned chickpeas, curry powder, and Dijon mustard, this no-cook dish will surely hit the spot.

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Traditional ceviche is made with raw fish, but it can be made with veggies, too. This refreshing vegan version features marinated tomatoes, hearts of palm, and cucumber atop crispy tostadas.

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Equal parts cooling and crunchy, this raw cucumber salad is bursting with flavor. Make it in just 20 minutes and serve it as a side dish or appetizer.

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Save time ​and​ gas with a batch of overnight oats. Make it with hazelnut butter, like this version, or try it with a nut butter of your choice.

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Swap the brownies (and hot oven) for these raw vegan brownie bites. They're fudgy, easy, and require just five ingredients.

Get the full recipe here.